On 25th November 2025, CUTS International Lusaka hosted the Consideration for Centralized Food Safety Management in Zambia workshop at Mkango Gold View Hotel. The event convened government representatives, civil society organizations, research institutions, and private-sector leaders to critically examine Zambia’s food safety landscape and explore the establishment of a centralized food safety agency
The workshop opened with remarks from Ms. Angela Mulenga, Country Director of CUTS International, who emphasized food safety as a pillar of public health and economic development. She urged participants to engage in dialogue, legislative reform, and capacity building as essential steps toward progress. Panel discussions with representatives from the Ministry of Agriculture and ZABS highlighted fragmented frameworks, enforcement gaps, and the urgent need for harmonization.
The keynote address by Mrs. Doreen Sakala Sianjani, Chief Environmental Health Officer for Food Safety, provided a snapshot of Zambia’s progress, citing legislative milestones such as the Food Safety Act and Traceability Act. She announced that the National Food Safety Policy is nearing completion and will be officially adopted by 2026, marking a critical step toward building a resilient and credible food safety system.
Stakeholder presentations enriched the dialogue. Esther Mangwale from ZARI underscored the importance of evidence-based policymaking and stronger collaboration across institutions. Mr. Francis Chama of York Farm Limited emphasized the private sector’s role in food safety, advocating for centralized systems that integrate producers and retailers into compliance frameworks. Mr. Victor Sikombe of CUTS highlighted civil society’s role in amplifying vulnerable voices, driving consumer advocacy, and motivating private-sector compliance through public demand.
Closing remarks by Mr. Sajeev Nair, Board Member of CUTS International, stressed the importance of sustaining collaboration beyond the project’s end. He highlighted ongoing initiatives such as the Urban Futures Project and AfriFOODlinks, and encouraged stakeholders to continue advocating for centralized food safety management in Zambia.
This workshop reaffirmed that food safety is everyone’s business. A centralized system will harmonize regulations, strengthen enforcement, safeguard public health, and support Zambia’s economic growth. Together, stakeholders can build a safer, fairer, and more resilient food system for all.